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Recent Posts
My Favorite Summer Dishes on the Ooni Oven
Between hitting the beach and bouncing from barbecue-to-barbecue, Memorial Day weekend will always feel like the official start of summer. For me, being able to embrace the weather provides the perfect opportunity to get outside and cook.
Pastiera, A Family Tradition
Pastiera is something most Italians love and remember from their childhood, but ironically, no one really knows how to make it. In fact, the recipe we use in my family was written right from my grandmother’s (Nanny) head.
Cinder Grill Review - One Year Later
About a year ago, despite the fact that I have a great grill and plenty of tools necessary to cook dishes, I decided it was time to purchase a Cinder Grill. I had three motives for buying this grill, and they’re quite simple: curiosity, efficiency, and menu expansion.
Review: Cinder Grill
First impressions and review of the Cinder Grill. I unbox, learn and cook rib-eye steaks to a perfect medium rare. Learn more and check out pictures on the blog.
